For many generations, the Forrests have called Marlborough, New Zealand home. With daughter, Beth Forrest now at the helm, they remain one the few family-owned wine producers in New Zealand. Founders John and Brigid Forrest both had successful careers in scientific research and medicine before they chose to leave it all behind and try their hand at a reasonably green New Zealand wine industry in the late 1980s. Thirty-five years later, Forrest remains committed to the future of wine. The Forrest brand is reserved for the premium wines from the Marlborough terroir. An enthusiasm for experimentation and innovation and progressive plantings throughout their Marlborough Vineyards over the years has created a viticultural treasure trove of alternative grape varieties. This allows the Forrest family to present a diverse, quality-focused range to the wine lovers of New Zealand and the world. Celebrating their history and a multi-generational future, and still very much hands-on, they create premium, small-batch wines under the Forrest label with an impressive library of hand crafted and different wines and styles. John’s passion, drive, ever-inquiring mind and out-of-the-box thinking has also created one of the excellent consumer wine brands in the world; The Doctors’ – naturally produced wines with a lower alcohol content.