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The history, allure and flavor of the culinary world's "Black Diamonds"
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Imagine yourself a part of a Monet masterpiece as you step into his lovely gardens at Giverny.
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A gastronomic tradition dating as far back as 1248, La Chaîne des Rôtisseurs ("The Royal Guild of Goose Roasters") has come a long way from roasting geese.
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