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Pipérade with Fresh Eggs Recipe
Basque country is known for its tomatoes and peppers—and nowhere are they showcased more than within a traditional pipérade.
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The Ancient Wine Traditions of Saint-Emilion
Nestled in the French countryside between Libourne and Castillon-la-Bataille, the small village of Saint-Émilion is a jewel of the Bordeaux wine region.
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The Blessings of a Bénédictine Elixir
How many monks does it take to develop the world-class liqueur of the illustrious Fécamp Monastery, still being served hundreds of years after its introduction?
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