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Santa can’t have all the traveling fun during the holiday season. And part of the joy of traveling to the European Christmas Markets is learning about unique traditions along the way.
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A gastronomic tradition dating as far back as 1248, La Chaîne des Rôtisseurs ("The Royal Guild of Goose Roasters") has come a long way from roasting geese.
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Culinary Director Robert Kellerhals shares his background, passion and secrets of the kitchen
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