Originally creating wines in Napa, Matthew Meyer arrived in Virginia in 2002 as The Williamsburg Winery’s new winemaker. He envisioned Virginia as the next big wine region in America. Now, as Executive Vice President and Winemaker, Matthew produces wines that showcase Virginia’s unique terroir, such as the Trianon, the Viognier, the Barrel-Aged Seyval Blanc, the Estate-Grown Traminette and the Adagio. Matthew has received many international and national accolades including Decanter’s Top Wines of the World seven years in a row.