AmaWaterways™ River Cruises

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Chef Joanne Weir’s Apricot Frangipane Puff Pastry Tart

Chef Joanne Weir shares a delightful Danube River-inspired recipe.

Pastéis de Nata (Portuguese Cream Tarts)

Enjoy the sweetness of this 200-year-old tradition

French Language Lesson

Practice these French words and phrases as you prepare for your river cruise through France

CONTACT YOUR TRAVEL AGENT OR CALL 0800 520 2250

Visit https://www.gov.uk/foreign-travel-advice to access
The Foreign & Commonwealth Office (FCO) travel advice.

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