Long Cellars is a boutique winery in Woodinville, Washington that has been evolving for over 16 years. Jason became involved in the wine industry in 2008 when he began assisting several Woodinville wineries. Working with them taught Jason how to appreciate, make, and sell wine while simultaneously incorporating fun and laughter. In 2009, Jason produced his first vintage of wine and has never looked back. The primary mission at Long Cellars is to produce fine wines using Bordeaux varietals from some of the most reputable vineyards in Washington. There is also an underlying mission – incorporating a fun and comfortable social setting, which is why the slogan “connecting good people with fine wine” is part of the winery.
Currently, Jason is sourcing fruit from two of the most notable A.V.A.s in the state: Red Mountain and Yakima Valley. Over the years, Jason has focused on producing single varietal and blended wines using all 6 red Bordeaux varietals. Between the Washington state terroir and Jason’s careful and unique winemaking style, Long Cellars wine exudes a classic and powerful New World style. This journey has led to 25 wines receiving a score of 90 or more points.