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2020|2021|2022
Mar 18, 2021
Peter Thompson
Owner, Andrew Geoffrey Vineyards, Diamond Mountain, Napa Valley, CA

Since visiting the Napa Valley as a college student in 1973, Peter Thompson set his sights on producing world class Napa Valley Cabernet Sauvignon. In 1995, after a two and one-half year search for the ultimate mountain vineyard site, Peter selected the property at 2000 feet atop Diamond Mountain. Having purchased undeveloped land with unlimited potential, Peter assembled a team consisting of viticulture and enology specialists to plan and execute planting of a state of the art vineyard. 13 acres were carved out and planted to Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The vineyard was christened Andrew Geoffrey Vineyards after Peter’s two sons, Andrew and Geoffrey, and currently enjoys a reputation for producing mountainside grapes and Cabernet Sauvignon wine of unprecedented quality.
Mar 20, 2021
Sabrine Rodems
Winemaker, Wrath Wines, Soledad, CA
Wrath wines have received notable acclaim from Robert Parker, Wine Spectator and other respected wine reviewers, due to Sabrine’s winemaking talent. Back in June 2004, after graduating from UC Davis, Sabrine joined San Saba Vineyard. She successfully guided the winery through its transition from San Saba to Wrath when current owner, Michael Thomas, bought the winery in 2007. Wrath wines are made with an enormous amount of care and a large experimental streak. It’s that spirit of experimentation that makes these wines exciting. Join Sabrine on this voyage down the Seine, visiting the beautiful historic villages and seaports that inspired Monet, Cezanne and Renoir.
Mar 22, 2021
Arthur White
President and Winemaker of Arthur Earl Winery and Santa Ynez Wine Corp.
TBA
Mar 23, 2021
Regional Wine Expert
Mar 25, 2021
Paul & Merrill Bonarrigo
Owners, Messina Hof Winery & Resort, Bryan, TX

Messina Hof is the most awarded and renowned Texas wine in national and international competitions. In a community steeped in tradition, Messina Hof Winery & Resort holds its own with a 200-year history of award-winning wines. Although the winery itself was officially established when with the first vintage release in 1983, the rich wine heritage of Winemaker Paul Bonarrigo dates back six generations to Messina, Sicily. Merrill Bonarrigo’s family originates from Hof, Germany. Together they have pioneered the Texas wine industry in creating premium wines of distinction and a landmark wine country destination.
Mar 25, 2021
Regional Wine Expert
Mar 25, 2021
Randy & Cheryl Phillips
Owners of Red Soles Winery, Paso Robles CA
After years of wanting to experiment with their own fruit, Cheryl finally convinced Randy to make some wine. Not having any equipment, the pair crushed that historic first barrel with their own feet. Following a fruitful romp in that first bin of grapes, Randy and Cheryl stumbled upon the name Red Soles while admiring each other’s red, grape-stained feet. That first crush of Petite Sirah and Zinfandel grapes later became the founding partner’s premier vintage, their 2004 Kick-Off. This uniquely successful, wine-growing and wine-making duo happily run the business themselves. Each wine in their line-up is Estate grown, and the duo is proud of the fact that they do not source their wine grapes from any vineyard other than their own. There is great pride in making consistently award-winning wines from the same fruit that is grown for the farming business clients. With an average annual production of 2,000 cases of wine, our wines are a rare treat. These wines aren’t typically found on grocery store shelves or restaurant wine lists, though there are a few exceptions, you are more likely to discover Red Soles wines being shared with you by a friend and that is one of our favorite parts of being such a small, boutique winery.
Mar 27, 2021
Mike & Melissa Owen
Owners
Mike Owen’s lifelong wine journey has taken him from California to France, from the cellar to the judging table, from a wine aficionado to a wine businessman. Mike and his wife Melissa own and operate Crystal Basin Cellars in the Sierra Foothills of the El Dorado appellation. Working with almost 20 different grapes provides an extensive line-up of award-winning wines. Mike has great success with Rhone varieties planted at high elevations. You can literally taste the difference on these flavorful wines. Who doesn’t want to talk about and sip great Syrah and Mourvedre? Mike’s palate, easygoing informative approach, plus his serious, wine-geeky patter all set him up to be an All-Star host for AmaWaterways. Crystal Basin’s winemaking history extends back nearly 40 years. Mike and Melissa lived on the Cote-d Azur for three years in the 90s. This was their playground – let them share their enthusiasm on an unforgettable trip.
Mar 29, 2021
Nancy Bailey & Theresa Heredia
General Manager & Winemaker, Gary Farrell Vineyards & Winery, Healdsburg, CA

Born in Syracuse, New York, Nancy Bailey spent a good portion of her school years overseas in England. Her interest in food and wine was sparked by family travels abroad. After attending Hamilton College where she earned a Bachelor of Arts degree in government and The Fletcher School at Tufts University earning a Master of Arts degree in international relations, Nancy ventured to California where she discovered a true passion for wine country living. She lent her many marketing talents to well-known brands as Chalk Hill Estate Vineyards & Winery, Champagne Perrier Jouët, and Kendall-Jackson. Her creativity and communication acumen placed her in high demand when she went on to work as a freelance marketing consultant for a number of Sonoma County wineries. Before accepting her current role at Gary Farrell in 2011, Nancy was General Manager of Wine Creek LLC (Quivira Vineyards & Winery, La Follette Wines and Torbreck Vintners) for 4 years.

Theresa Heredia joined Gary Farrell Winery team as winemaker in 2012. She earned a bachelor’s degree in biochemistry from Cal Poly, San Luis Obispo, before becoming a Ph.D candidate in chemistry with an emphasis in enology at UC Davis. She left the program to follow her calling as a hands-on winemaker. Coming off a long stint as winemaker at Freestone Vineyards in Sonoma County, Heredia brings considerable experience working with cool-climate Pinot Noir and Chardonnay and small-lot, single-vineyard wines. During her tenure at Freestone, Heredia’s Pinot Noir and Chardonnay brought the Joseph Phelps-owned winery significant critical acclaim. In early 2012 she was named “Winemaker to Watch” by the San Francisco Chronicle, reflecting her interest in wines that offer a pure expression of their vineyard site and her willingness to experiment with different winemaking techniques.

Mar 30, 2021
Rhonda Wood
Owner & Winemaker, Wood Family Vineyards, Livermore, CA
Wood Family Vineyards is a family run winery located in the eastern foothills of Livermore Valley specializing in limited production handcrafted wines. Rhonda started making wine in 1996 – after they purchased the Merlot vineyard where she and Michael built their home. Together, their passion for wine and belief that winemaking begins in the vineyard led them to Livermore Valley. They are tireless champions about the quality of Livermore Valley soils and their commitment to Valley grown grapes.
Apr 1, 2021
Family owned Robert Young Estate Winery, Alexander Valley, CA.
Family owned and operated
Robert Young’s success is built on generosity and connecting with people, whether that be family, friends, employees, colleagues, or guests visiting the ranch. Fred Young and his siblings founded Robert Young Winery in 1997 to continue the family tradition of excellence and hospitality. Today, visitors to our Geyserville winery in Alexander Valley are welcomed as members of the extended family and invited to experience the beauty of the vineyard ranch and the wines inspired by Robert Young. Join members of the family on this magical wine cruise through Bordeaux
Apr 1, 2021
Rob & Paula Campbell-Taylor
Owners, Graveyard Vineyards, San Miguel, CA

While living in Santa Barbara, Rob and Paula dreamed of owning property in the country to raise their two 2 young sons. After searching the California coast, Rob took Paula for a visit to Paso Robles Wine Country and she was hooked after seeing the beautiful countryside and the downtown square that reminded her of her Midwestern roots. Paula discovered an 81-acre property on the top of a hill past a little country graveyard dating back to 1865. The property had everything on their list of “must haves” including an existing vineyard. The biggest find though came soon after when they discovered their winemaker, Jason Bushong. What started with 184 case bottling in 2006 is now an award-winning winery and tasting room with direct to consumer sales of 5,000 cases per year to a wine club of over 2,000 people.
Apr 1, 2021
Oak Knoll District Of Napa Valley
  • Dallas Brennan, VP Direct Sales, John Anthony Vineyards
  • Brian Cunat, Proprietor, Materra Cunat Family Vineyards
  • Doug Hill, Proprietor, Hill Family Estate
  • Ellen & Gary Luchtel, Vintner & Winemaker, Fortunati Vineyards
Apr 1, 2021
Chris Madrigal
Owner & Winemaker, Madrigal Family Winery, Calistoga CA
Since the late 1930's, three generations of the Madrigal family have farmed some of Napa Valley’s finest vineyards. Today, the company is run by Chris Madrigal, the founder's grandson, and vintner of Madrigal Family Winery. The family history is a constant source of inspiration, and guides him in the winemaking now. The long relationship they’ve had with the land and the people and believing that the combined wisdom of the folks who’ve been there for generations along with a deep appreciation of the vineyards can be tasted in their wine. Join Chris Madrigal as he takes you along this Captivating Rhine Wine Cruise!
Apr 3, 2021
Regional Wine Expert
Apr 6, 2021
Regional Wine Expert
Apr 6, 2021
Mark Hoover
Winemaker
What does sincerity and truth have to do with wine? — It’s this: We carefully source all the ingredients from our wines. We make our wines in small batches. We care about hand-crafting. And we do all of this because of you. Carefully sourcing all the ingredients for our wines means better wine that’s better for you. Hand-crafted small batches means we have more control over quality and we can make a wine just for you. We got into this business because we noticed that even though wineries told us they cared, they still put their name on wines that weren’t tasty and reliable, year over year. We knew we could do better. Integrity is not just about the wine itself. It’s about everyone who helped create this wine experience. It’s complete when we add you. That’s integrity. Join Mark on a luxurious wine cruise along the Rhine and Moselle rivers.
Apr 8, 2021
Glenn Hugo
Estate Director, Br Cohn Winery Sonoma, CA
Debra Eagle has been sharing wine with friends throughout the world since 1994 when she became the international sales manager for Kenwood Vineyards. Over the course of her career, she has had the pleasure and privilege of working with some of the industry’s greatest luminaries, including Robert and Margrit Mondavi and Bill Harlan. She was the Director of Marketing for the Robert Mondavi Winery between 1997 and 2001, and she launched Bill Harlan’s winery BOND in 2004. Debra likes to say she has sold wine from $3 to $300, and she enjoys all of it! Debra and her husband planted a 1-1/2 acre vineyard to Sauvignon Blanc and Merlot 12 years ago at home. She joined BR Cohn Winery in July 2015 as the Estate Director when Vintage Wine Estates purchased the winery and is thrilled to be working at this gorgeous, peaceful estate only 6 miles up the road from her home. She has been especially happy to discover the wonderful quality and pedigree of the wines and olive oils produced by the estate over the decades, olive oil being a completely new culinary product for her to learn about. Both the wines and the olive oils and vinegars will be showcased on the cruise.
Apr 8, 2021
Doug Margerum
Owner/Director of Winemaking, Margerum Wine Company, Santa Barbara, CA

Doug started his food and wine explorations at a young age while traveling with his parents in France. His passion for food and wine was enhanced as he worked in restaurants as a cook and server throughout his high school and college years. Coinciding with his graduation from UCSB in 1981, his family purchased WINE CASK – which quickly expanded to include a simple bistro adjacent to wine store. In 1994, the WINE CASK became one of 74 restaurants in the world to earn the Wine Spectator Grand Award. Doug sold the WINE CASK in 2007 after deciding to devote all of his energies to wine making. Margerum Wine Company began in 2001. His philosophy is to return to wine making in its previous form of production – handcrafted and personal. Doug reassumed ownership in WINE CASK in 2009.
Apr 8, 2021
Paul Wagner
Wine Educator, Lecturer, Author

Paul Wagner has been a college instructor in Napa Valley for the past seventeen years, is a regular columnist for wine publications, and serves as the president of Balzac Communications and Marketing. He is also a highly regarded guest lecturer at universities throughout the world on wine and wine-related business, communications and marketing. He co-authored Wine Marketing & Sales: Success Strategies for a Saturated Market and was honored in 2009 with a “Life Dedicated to Wine” award at the Feria Nacional del Vino in Spain.
Apr 14, 2021
Mark Jessup, owner of J Gregory Wines, Napa Valley & Chef Bob Hurley, Napa Valley Chef
Owner of J Gregory Wines, Napa CA
Mark Jessup, third generation born and raised in Napa Valley. He started his winemaking career 41 years ago at Inglenook Winery. It was there he decided that winemaking would be his life career. He went on to work with the cellar team at Robert Mondavi and Opus One. In 1996, Mark launched his first winery, Jessup Cellars in Yountville, California. Mark enjoyed this until 2005 when he decided to “slow his soul down” and sold Jessup Cellars to launch J Gregory Cellars. J Gregory, a 2000 case production, is named after Mark’s third son, Jonathan Gregory Jessup.
Jul 1, 2021
Dave and Helen Dart
Owners of d'Art Winery in Lodi, California
“I believe my winemaking and my art are just different mediums with the same passion.” Explains owner/winemaker Dave Dart. Being involved in every aspect of winemaking, from the harvest to bottling, involves equal portions of creativity and knowledge. It is not surprising that Dave turns to his other art forms to rejuvenate and refresh his mind. Each d’Art label is a creation of Dave’s beautiful art prints can be seen in the tasting room.

With 13 years of love and hard work, Dave and Helen look forward to sharing our story and our wine with you on this Ama Waterways River Cruise. Through our discussions we will walk through the vineyards, crush and ferment the wine, barrel and blend, and finally bottle and deliver to our club members. We’ll also explore the different styles of wine from d’Arts Lodi wines to the wines of the Rhine River.

Jul 8, 2021
Dr. Douglas Garman, PhD
Jul 8, 2021
Dr. Richard Becker
Owners of Becker Vineyards
Becker Vineyards was founded by Dr. Richard Becker, a physician in San Antonio, and his wife Bunny. Established in 1992, Becker is one of the original four wineries in Fredericksburg and today they are among the best known and highly respected brands in the state of Texas. Becker Vineyards’ wine has been served in the stateliest of settings, including seven times in the White House, the James Beard Foundation in New York, the Texas Governor’s Mansion and many other famous restaurants in Texas and the United States.
Jul 11, 2021
Eric Glomski and Sam Pillsbury
Owners and Winemakers – Page Springs Cellars, Cornville, AZ; Arizona Stronghold, Cottonwood, AZ; Pillsbury Wine Company, Cottonwood, AZ.

Jul 15, 2021
Regional Wine Expert
Jul 17, 2021
Rick Bonitati
CEO of St. Francis Winery & Vineyards
Rick Bonitati joined the St. Francis team as Chief Executive Officer in early 2018. With over 30 years of experience in the fine wine business and a focus primarily on Sonoma County wines, Rick’s passion for premium Sonoma County wines is a perfect addition to St. Francis’ leadership team. Rick believes it is imperative to “work hard and have fun doing it.” His strategic approach to business is to empower collaborative leadership and establish clear objectives and tactical action plans for constant improvement and growth. His team approach along with his pursuit of consistent development is perfectly aligned with the driving force behind St. Francis’ dedication to excellence.
Jul 24, 2021
Larry & Margie Dino
Proprietors, Cuda Ridge Wines, Livermore, CA
Larry and Margie Dino, the proprietors of Cuda Ridge Wines, have a passion for fine wines which led them to the Livermore Valley – a world-class wine region with wine roots dating back to the mid-1800’s. Over the years, they were inspired to learn more about the craft and traditions of making wine and founded Cuda Ridge in 2007 with a vision for producing premium wines. Small lot, handcrafted, Bordeaux style wines that bring out the wonderful terroir of Livermore Valley are their specialty. Since then each vintage has won many prestigious awards including Wine Enthusiast, San Francisco Chronicle Wine Competition, Orange County Fair, and Sunset International Wine Competition. Unique old-world style wines welcome you in each glass from Cuda Ridge. Join them to explore and learn about the wines and wine regions of the Enchanting Rhine!
Jul 29, 2021
Mike & Melissa Owen
Owners
Mike Owen’s lifelong wine journey has taken him from California to France, from the cellar to the judging table, from a wine aficionado to a wine businessman. Mike and his wife Melissa own and operate Crystal Basin Cellars in the Sierra Foothills of the El Dorado appellation. Working with almost 20 different grapes provides an extensive line-up of award-winning wines. Mike has great success with Rhone varieties planted at high elevations. You can literally taste the difference on these flavorful wines. Who doesn’t want to talk about and sip great Syrah and Mourvedre? Mike’s palate, easygoing informative approach, plus his serious, wine-geeky patter all set him up to be an All-Star host for AmaWaterways. Crystal Basin’s winemaking history extends back nearly 40 years. Mike and Melissa lived on the Cote-d Azur for three years in the 90s. This was their playground – let them share their enthusiasm on an unforgettable trip.
Jul 29, 2021
Robin & Lesa Ray
Owners
Cooper Ridge is a family-owned vineyard and winery located in the heart of the Umpqua Valley. Owners Robin and Lesa Ray lived in Central Oregon for 20 years operating businesses in real estate development, construction, real estate sales and property management. Moving to Roseburg full time in 2007 the Ray’s established a 12 acre vineyard with the goal of making premium wine from 100% estate grown grapes. The Umpqua Valley’s (Southern Oregon) warm days and cool nights, along with canopy and crop thinning, assists in fruit being picked at optimum ripeness and concentration. During harvest, grapes are carefully hand-picked and processed to produce 3,500 cases of wine annually. Perched 150 feet above the North Umpqua River, the Tasting Room, Guest House and Winery offers extraordinary panoramic vistas. “Come for the Wine, Stay for the View” is what visitors experience while sipping wine underneath the large umbrellas on the outdoor decks. Join Robin and Lesa as they lead you through this Enchanting Rhine Wine cruise!
Aug 5, 2021
Dan Paynter
Wine Expert & GM for Zerba Cellars, Walla Walla, WA
Zerba Cellars is a family owned, estate winery located in the heart of the Walla Walla Valley in Washington. The three estate vineyards are in the appellation’s most exciting viticultural areas, including The Rocks District of Milton-Freewater. Each vineyard and grape varietal has a unique characteristic and contributes to the quality, complexity and balance of the individual wines. A native of Oregon, Dan Paynter grew up helping his grandparents with their retail nursery business. After graduating with a degree in Production Horticulture he went on to farm outside Portland. A total departure led to a successful career in the hospitality industry. The budding Oregon Wine Industry provided Dan with a pathway to work both with plants and customers. For the past 25 years he has been striving to promote wines from the Pacific Northwest. Over the past decade Dan has focused on building the Zerba brand and is currently their General Manager.
Aug 5, 2021
Jason McClain
Owner & Winemaker for McClain Cellars, CA
McClain Cellars is a new winery from California founded on family, friends, faith, and freedom. Founded by Jason & Sofia McClain, they harvest and make all of their wine in the Santa Ynez Valley of California. They offer amazing reds, crisp whites, blends and even a port in their current release. After spending over 30 years tasting wines on the other side of the bar, Jason and Sofia decided to throw caution to the wind and start their own winery to follow their dreams. The goal.... to create amazing wines to be shared with my family and friends. With a luxury tasting lounge in Laguna Beach, CA and a winery in Buellton, CA McClain Cellars specializes in unique blends and creations that are constantly earning gold medals and double-gold medals with many scoring between 90 to 96+ points per vintage. This is truly one of the fastest-growing wineries in California. Join them on this wonderful wine cruise through Burgundy and Provence.
Aug 5, 2021
Paul & Merrill Bonarrigo
Owners, Messina Hof Winery & Resort, Bryan, TX

Messina Hof is the most awarded and renowned Texas wine in national and international competitions. In a community steeped in tradition, Messina Hof Winery & Resort holds its own with a 200-year history of award-winning wines. Although the winery itself was officially established when with the first vintage release in 1983, the rich wine heritage of Winemaker Paul Bonarrigo dates back six generations to Messina, Sicily. Merrill Bonarrigo’s family originates from Hof, Germany. Together they have pioneered the Texas wine industry in creating premium wines of distinction and a landmark wine country destination.
Aug 8, 2021
Regional Wine Expert
Aug 12, 2021
L. Paul Vezzetti II
Co-Owner & Winemaker, The Vineyard and Brewery at Hershey, Middletown, PA

Carving out a niche for signature white wines in an unconventional wine region can be tough, but Mr. Vezzetti has done just that. His wine philosophy revolves around handcrafting approachable vintages that focus on aromatics and balance. Since opening, The Vineyard and Brewery at Hershey has been committed to experiential interactions with wine, and more recently, craft beer and cider. Every sip is an opportunity to discover whats new, and rediscover some of the long-lost favorites, and underneath that experience, a knowledgeable and trusted guide to take you on the journey. An added bonus, Mr. Vezzetti is an experienced chef, having made numerous guest appearances at local establishments for one-time-only wine pairings.
Aug 12, 2021
Steve Cass
Owner, Cass Winery, Paso Robles, CA

Steve and Alice Cass started in the wine business in 1999 with the acquisition of their property in Paso Robles, California that was to become the vineyard and later, the winery. Recently Cass Winery was named “2015 Winery of the Year” by the Central Coast Wine Competition for the most recognized winery that presented the most exceptional selection of wines. “We are thrilled with how well our wines did and how they were received” says Cass winemaker Sterling Kragten. Established in 2005, the winery currently produces 10,000 cases a year with emphasis on producing wines that express their varietal nature and the vineyard. The wines may be lighter in color and body but more complex in flavors and nuances. This is generally referred to as an ‘old world’ style wine. Join Steve and Alice as they take you on a journey, sampling the many “Tastes of Bordeaux”.
Aug 12, 2021
Jeff & Margie Runquist
Owners of Jeff Runquist Winery, Amador County, CA

Since graduating from UC Davis in 1980, Jeff Runquist has been the winemaker at Montevina Wines in Amador County, Napa Valley Cooperative in St Helena, and the J. Lohr Winery in San Jose and Paso Robles. In 1996, Jeff designed and helped construct the McManis Family Vineyards in Ripon then launched his brand in 1997. Jeff’s dream was to move back to Amador County and open his own tasting room and that dream came true in 2008. From the 2012 vintage, Jeff offered twenty-nine different wines from twenty different varietals ranging from Barbera to Touriga. Depending upon the varietal, Jeff teams with twenty-four different growers from throughout California, pairing the particular grape varietal with a specific vineyard site. All but four of his wines carry a vineyard designation and the name of the grower. A close relationship with growers and a respect for their fruit is revealed in every bottle of Runquist wine. Join Jeff and Margie as they explore the Enticing Douro in 2018.
Aug 15, 2021
Regional Wine Expert
Aug 19, 2021
Jody Bogle
Co-owner of Bogle Vineyards & Winery, Clarksburg CA
Jody is a 3rd generation winegrower who, along with her brothers, currently manages the day to day operations of Bogle Vineyards & Winery in California. Born and raised on the family farm in Clarksburg, Jody knows all about being a “farmer’s daughter.” She spent many a summer in her youth tying, weeding and pruning vines on the 1500 acres her family farms in the Sacramento River Delta. After earning an English degree and spending some time away as a teacher, Jody returned to the family business in 1997 after the death of her father, Chris Bogle, who along with her grandfather Warren, founded the winery in 1968. Upon returning, Jody began overseeing the newly opened tasting room, where today over 600 guests visit weekly. She has developed several departments at Bogle, including direct-to-consumer marketing, events and hospitality, as well as the extremely popular Bandwagon wine club. Jody also currently manages the international sales of Bogle wines in 40 different countries as well as working in various sales support roles across the domestic U.S.
Aug 24, 2021
Regional Wine Expert
Nov 2, 2021
Amelia Ceja
President, Ceja Vineyards Napa, Ca
In 1967, Amelia Morán Ceja emigrated to the U.S. to join her father, a farmworker, who toiled for years in California’s vineyards. Today she’s crossing another border, turning wine consumers into wine aficionados with her subtle blend of viticulture, down-home cuisine and a Web-based marketing campaign. Ceja Vineyards was founded by Amelia and her partners in Napa Valley in 1999; she became the first Mexican-American woman ever to be elected president of a winery. The California legislature recognized Amelia as “Woman of the Year” in 2005 for “breaking the glass ceiling in a very competitive business.” Amelia’s commitment to marketing ethics and corporate responsibility has been acknowledged. She received the coveted 2013 Academy of Marketing Science Distinguished Marketer Award. She has been successful in the growth of the Ceja Vineyards brand, using marketing innovation and creativity. In February 2016, Amelia received the 2016 Dolores Huerta Farmworker Justice Award for her and her company’s commitment to promoting the value and fair treatment of farmworkers.
Nov 2, 2021
Michael Lewellen
Managing Partner at Lucas & Lewellen Winery, Solvang, CA
Coming Soon!
Nov 4, 2021
Ryan Levy & Ian Eastveld
Certified Sommeliers, Wine Educators & Le Cordon Bleu Trained Chefs, The Nice Winery, Houston, TX

Foodie superduo Ryan Levy and Ian Eastveld of The Nice Winery are Certified Sommeliers, wine educators, and Le Cordon Bleu trained chefs. Their hand crafted, boutique wines are poured in top restaurants and have won gold medals in internationally recognized wine competitions. Two of their wines have received 94 point and 92 point ratings from Wine Enthusiast Magazine and the Beverage Testing Institute, and were selected as Top 100 Cellar Selections. Ryan and Ian built their epicurean pedigree first while studying in Paris, France, then directing culinary education for Viking Ranges, teaching cuisine to thousands of students at Central Market, and operating their restaurant and catering companies, Republic and Nuance. They craft 14 award winning varietal wines in Texas, Argentina, and California’s Napa Valley and Paso Robles regions.
Nov 4, 2021
Peter Marks
Master of Wine, Constellation Brands

Peter Marks is one of only 24 Masters of Wine residing in the U.S. and was the first American to win the Madame Bollinger Foundation Award for having the highest tasting score on the rigorous MW exam. He has served as Director of Wine at the upscale Draeger’s Supermarkets in the San Francisco area, Chief Wine Merchant for online wine retailer Wine.com, and Senior Vice President of Wine at COPIA, the American Center for Wine, Food & the Arts. Peter is also a member of the Society of Wine Educators, sits on the Board of Directors of the Napa Valley Wine Library and judges many international wine competitions.
Nov 4, 2021
Rob & Paula Campbell-Taylor
Owners, Graveyard Vineyards, San Miguel, CA

While living in Santa Barbara, Rob and Paula dreamed of owning property in the country to raise their two 2 young sons. After searching the California coast, Rob took Paula for a visit to Paso Robles Wine Country and she was hooked after seeing the beautiful countryside and the downtown square that reminded her of her Midwestern roots. Paula discovered an 81-acre property on the top of a hill past a little country graveyard dating back to 1865. The property had everything on their list of “must haves” including an existing vineyard. The biggest find though came soon after when they discovered their winemaker, Jason Bushong. What started with 184 case bottling in 2006 is now an award-winning winery and tasting room with direct to consumer sales of 5,000 cases per year to a wine club of over 2,000 people.
Nov 4, 2021
Jody Elsom
Co-owner & Winemaker for Elsom Cellars, Washington
Jody’s a travelling spirit. If you ask her what inspires her, you get a million glimpses of the world she’s seen. This old world teaches us a lot, if we slow down and let it. And, if we sit across a table from a stranger with a couple glasses of great wine, before long, it’s surprising how much we all share. Wine gathers its taste from everything it encounters. The earth. The air. Everything leaves a mark. So do people. Jody’s passion for wine began in the Napa Valley and further explored through numerous experiences in the vineyards and wineries throughout Italy and France. Formally educated as one of the first graduates from WSU’s extension studies of Enology. Jody has a passion for developing wines that best represent the possibilities for Washington Wines.
Nov 4, 2021
Regional Wine Expert
Nov 4, 2021
Karl & Carole Dinger
Owners of Terra Vina Wines, Wilsonville, Oregon
In their early 20’s, Karl & Carole moved to California’s Bay Area, enjoying the region’s big red wines. A trip to Italy in the early 80’s inspired them to become home winemakers as their grandfathers once did. Relocating to Oregon in 1996, they found the local Pinot Noirs dissatisfying, so they planted a small vineyard to produce wine for their own consumption. Soon, as fermenting wine carboys took over the house, they transitioned to a custom crush facility nearby. For the last 16 years this boutique winery has produced award winning reds year after year. The first to plant Cabernet Franc in the valley, their signature wine is produced from their Estate vineyard as well as vineyards in Washington. Current offerings include Estate Grown Pinot Noir Blanc, Cabernet Franc and Dolcetto, and Eastern Washington sourced Cabernet Sauvignon, Malbec, Sangiovese, Syrah, Petit Verdot and Tempranillo. Join them on this Captivating Rhine Wine Cruise.
Nov 4, 2021
Ray & Sue Verrill
Owners & Winemaker for Caudalie Crest Winery, Celina TX
It was 1996 when Ray took a job in Chicago with one of the world’s largest corporations, and moved the family to the US. After only a few years, a new opportunity sent them to Texas, the place that would steal their hearts and inspire their passions. While in McKinney, they lived through one of the most tragic times in American history – the September 11th terrorist attacks. It was then they decided to reevaluate what was truly important to their lives. During a candid conversion, Sue asked Ray, “If you could do anything with your life, what would you do?” Ray responded, “I’d like to make wine.” This was no surprise to Sue. He had been an amateur beer and winemaker since high school. Soon, Ray started attending Viticulture and Enology classes through Grayson County College. From there, Sue and Ray’s dream was born. They established Caudalie Crest Farm & Vineyard in the Cross Timbers region of Texas, north of Dallas. Somewhere in the process of forming Caudalie Crest, Sue was introduced to Dwarf Nigerian dairy goats and was immediately hooked. She now spends time breeding, raising, and selling goats. In fact, there is often a new set of kids to watch while enjoying a glass of wine.
Nov 6, 2021
Arthur White
President and Winemaker of Arthur Earl Winery and Santa Ynez Wine Corp.
TBA
Nov 6, 2021
Regional Wine Expert
Nov 8, 2021
Regional Wine Expert
Nov 9, 2021
Steve Chapin
Owner & Winemaker Chapin Family Vineyards Temecula, CA.
Located in the prime winegrowing area of Temecula, California, the Chapin Family Vineyards adventure started with an initial planting of five acres in 2002 with varietals of Syrah, Cabernet Sauvignon and Petite Verdot. A few years later, the vineyard was expanded into another six acre parcel with planted varietals of Voignier, Aglianico and Montepulciano. Each and every year since 2004, Steve Chapin, owner and winemaker has made more wine and sold less grapes to other wineries. Since 2012, 100% of the grapes harvested on the property have been utilized for production of Chapin Family Vineyards wines. The journey continues today with eight different wines being sold in the tasting room by knowledgeable sales associates. “I want our winery friends to feel like they had a great time and felt welcomed in the quiet ambiance of the tasting room and patio area, a mini-vacation of sorts.” This is why on every Chapin bottle of wine reads “For the Love of Friendship”.
Nov 9, 2021
Holly Howell
Journalist & Wine Expert, Finger Lakes, NY

Holly Howell writes a wine column for the Democrat & Chronicle in Rochester and is a well-respected New York-based authority on the wines of the Finger Lakes region, particularly Rieslings. She spent a year in France studying French food and wine, teaches wine and food pairing classes, and has served as a judge for the Finger Lakes International Wine Competition. She is a Certified Specialist of Wine through the Society of Wine Educators and also writes a popular blog. Holly is currently pursuing her Wine Spirit Education & Trust diploma.
Nov 11, 2021
Texas on the Rhone
  • Susan & Ed Auler, Co-Founders, Fall Creek Vineyards
  • Blake & Karen DeBerry, Owners & Winemakers, Torr Na Lochs Winery
  • Seth & Laura Martin, Owners, Perissos Vineyards
  • Mike & Lynn McHenry, Owners, Wedding Oak Winery
Nov 11, 2021
Kevin Gott
As a certified California Wine Appellation Specialist, Kevin’s expertise is Pinot Noir and guiding wine enthusiasts through both Old World and New World Wines. In 2014, he earned the title of Senior Wine Educator for Wente Vineyards, and he along with a handful of fellow team members, were approached by Wente Vineyards to open a new Wine Tasting Experience Concept: “The Winemakers Studio at Wente Estates.” Featuring small lot wines and education experiences, Kevin is the exclusive educator of “Get to Know Pinot,” and guide for Wente’s Vineyard Tour which makes him the perfect Wine Host for this Wine Cruise through Burgundy and Provence. Combining travel and wine has allowed him to travel extensively throughout North America, Europe and Asia, while promoting his love for wine and its history. Kevin and his wife make their home in California’s Livermore Valley, where he is a respected member of the wine community.
Nov 11, 2021
John & Jody Wrigley
Owners
Twelve years ago, a girl from Arizona decided to head to Oregon to sip Pinot Noir in the Willamette Valley. It was there she met an ambitious wine enthusiast who had a dream to plant his own vineyard and make World Class Wine. It was on that very weekend, John and Jody Wrigley met, fell in love, purchased 200 acres and started on a lifetime adventure. Twelve years later, and a whole lot of passion, these two have built a beautiful life in the heart of Oregon’s wine country. John has amassed numerous wine awards and Jody continues to promote and cheerlead her favorite winemaker. They invite you to join them on their adventure.
Nov 11, 2021
Steve & Karen Lutz
Owners of Lenne Estate Winery, Yamhill OR
Lenné Estate is the classic Willamette Valley winery: small, family-owned, entirely estate-grown, intensely focused on well-balanced Pinot Noirs and Chardonnays that express soils and climate. Proprietor Steve Lutz spent his early 20s in Napa Valley, working and learning in cellars and tasting rooms at Beringer, Franciscan, Inglenook, Vichon and Merryvale. While in Napa, he made his first homemade pinot in 1986 and was immediately hooked on the challenges and rewards of pinot. After returning to Oregon to find a vineyard in 1999, Steve says: “I knew the minute we climbed into that pasture that this was an A+ site. What I didn’t know is how difficult it would be to farm.” After initially losing 1,000s of plants, the vineyard started to reveal why you grow Pinot Noir without any irrigation in difficult soils: delicious wines totally reflective of one specific place. And that unusual name? It’s a tribute to Karen’s father Lenny, who helped Steve and Karen put a down payment on that perfectly terrible hayfield. Over the years Lenné has earned dozens of accolades and 90 - 95 point ratings from Wine Enthusiast, Wine Advocate, Wine Spectator, Pinotfile, and the Prince of Pinot. Steve and Karen are particularly proud of being panel-selected as a Featured Winery at the prestigious IPNC (International Pinot Noir Celebration) recently.
Nov 11, 2021
Regional Wine Expert
Nov 13, 2021
Carol Hoyt
Owner & Winemaker for Hoyt Family Vineyards, Paso Robles CA
When Carol and Stephen Hoyt were just married, a stay at a working vineyard inspired them to have a vineyard of their own. At the time, Carol was a working model and actress, best known for her popular character, the villianous Divatox, in the Power Rangers series. Upon starting a family, Carol took a break from performing, and she and Stephen moved to Malibu. There they planted their first vineyard – in their backyard! Having no idea of what they were getting themselves into, Carol soon discovered they would have a lot of fruit, and quickly learned to make her first wine in their kitchen. Long gone are the days of making wine at home. Carol now makes wine and grows all her grapes in the heart of Paso Robles’ coveted west side. The Hoyt’s boutique winery, not only boasts award winning wines, but also micro-winery of the year.
Nov 13, 2021
Chapel Down Vineyard, UK
Wine Expert
English sparkling wine has won more awards in recent years than any other country and Chapel Down is England’s leading wine producer with a world-class range of both sparkling and still wines. Based in the picturesque market town of Tenterden in Kent, Chapel Down sources fruit across the South East of England and produces traditional method sparkling wines, crisp, aromatic white wines, delicate rosés and elegant light red wines. Freshness and vibrancy are key features which we look for in our wines and English fruit really delivers on this, whether it be unique aromatic white wines, classic fizz, or a twist on a rich Chablis-esque Chardonnay. Balance is at the heart of every good wine and our aim is to continually surprise and delight our customers. A member of the Walpole collection of luxury British brands, an official Cool Brand. A supplier to many prestigious venues across the UK and beyond including Harrods and Selfridges as well as being an official wine supplier to No.10 Downing street.
Nov 16, 2021
Regional Wine Expert
Nov 18, 2021
Nicholas & Cindy Palumbo
Owners & Winemaker, Palumbo Family Vineyards, Temecula CA
Nicholas Palumbo, passionate Viticulturist and budding Oenologist, believes in producing only what he grows himself. “I believe there is only two basic ingredients in making fine wines, the fruit itself and the barrels it ages in”. With one foot in modern techniques and the other foot firmly planted in tradition, the wines produced possess a depth and elegance that is becoming harder to find in California wines. The Palumbo’s purchased the property in 1998, opened the tasting room in November of 2002 and have been in operation for 17 years and is also a California Certified Sustainable Winery and Vineyard. Specializing in full-bodied reds, the estate-grown and produced offerings include both single variety bottlings as well as a few special blends, like the very popular Meritage called “Tre Fratelli”. Other blends like the Shiraz/ Cabernet Sauvignon help round out the wine list and showcase the versatility and depth of quality that the Palumbo wines are known for. They have planted Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese varietals. A block of Viognier and Syrah was planted on neighboring properties to round out the line of wines available. Join Nicholas & Cindy on a wine cruise adventure along the Rhine and Moselle on AmaWaterways’ brand new ship, the AmaSiena!
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