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Experience More Connections

Austrians love their pumpkins – and have turned pumpkinseed oil into a delicacy.
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Delight in this figgy cake and its festive history
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Imagine toasting with the perfect glass of sparkling Brut Reserve or a dry, late harvest Riesling or a peppery, fruity Grüner Veltliner right in the Kremstal valley?
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