Maximize your Christmas experience by embarking at the height of the holiday market season with daily or near-daily visits to Christmas Markets.
Get "just a taste" of the holidays in mid-November or late December with visits to one or two Christmas Markets during your river cruise.
We are pleased to offer guests the opportunity to experience Floriade in 2022 while sailing along the Rhine River and Dutch and Belgian Waterways between April 14 and October 9. Right outside Amsterdam, this rare experience calls for its visitors to “explore, touch and change” as part of their journey into Floriade – which is set to feature stunning gardens, innovative sustainable gardening exhibits, live entertainment, talk shows, souvenirs and food stalls.
We invite you to join our incredible cruise on the Rhône with a Latin Touch, featuring bilingual cruise managers, daily tours with Spanish-speaking guides, Latin-inspired music nights and other distinctive elements.
Based on the overwhelmingly positive response received from the announcement of our first-ever “Soulful Experience” on the Rhône River in 2023, we are delighted to announce four new opportunities for guests to celebrate their heritage and discover Black history and culture along the rivers with us in 2024.
Join award-winning television host and travel expert, Samantha Brown, Godmother of AmaMagna, as we cruise through four countries along the Danube River. Special events and Travel Talks are included on this exclusive sailing.
We invite you to join our incredible cruise on the Danube with a Latin Touch, featuring bilingual cruise managers, daily tours with Spanish-speaking guides, Latin-inspired music nights and other distinctive elements.
Explore the rich history of classical music along the Danube River where famous composers lived, worked and performed. Plus, be treated to a variety of live performances on this melodious journey.
Based on the overwhelmingly positive response received from the announcement of our first-ever “Soulful Experience” on the Rhône River in 2023, we are delighted to announce four new opportunities for guests to celebrate their heritage and discover Black history and culture along the rivers with us in 2025
Join award-winning television host and travel expert, Samantha Brown, Godmother of AmaMagna, as we cruise through five countries along the Danube River. Special events and Travel Talks are included on this exclusive sailing.
We invite you to join our incredible cruise on the Douro with a Latin Touch, featuring bilingual cruise managers, daily tours with Spanish-speaking guides, Latin-inspired music nights and other distinctive elements.
We invite our loyal past guests to join us once again on these special Loyalty Cruises, offering unique experiences in multiple ports, commemorative gifts, and many more surprises and delights.
Imagine if there was a way to combine luxury river cruising on the Danube with the opportunity to indulge your passion and play golf? We have created the perfect package to enable you to do just that! Our exclusive Concierge Golf Programme includes 7 nights onboard one of the highest rated ships in Europe, complete with award winning cuisine, a choice of excursions in every port and our unique Twin Balconies, as well as up to 5 rounds of golf at some of the leading championship courses on the continent. Our Programme takes you straight from your ship to the course and back making your golfing experience seamless – Golf and River Cruise truly is a marriage made in heaven.
Hello! "I'm Kristin Karst, Co-Founder and Executive Vice President of AmaWaterways and I'm passionate about river cruising. Each month, I love to share with you my thoughts, personal stories, travel tips and latest news on the people and places that help turn every mile of our guests' river cruise experience into one of their most cherished memories!"
In the nineteenth century, vineyards in the UNESCO-designated Wachau Valley needed another delectable and staple fruit to grow. Fortunately, apricots were brought to the region and have flourished, nourishing mouthwatering fruits for visitors to enjoy. These apricots, known around the world by the name “Marille Wachau,” are famous for the delicious flavors cultivated from the unique soil combining the influences from the Danube River and the Wachau Valley itself. Marille Wachau are crafted into all kinds of delightful refreshments such as liqueurs, chocolates, brandies and enticing sweets like the recipe featured here.
Taste the dessert that Rudi Schreiner, the founder and co-owner of AmaWaterways and the “Godfather of River Cruising,” considers his absolute favorite. Growing up in Vienna, Austria along the Danube River, he frequently enjoyed this delicious treat. Now you can as well – from either the comfort of your home or from the luxury of one of our Danube River sailings.
Ingredients:
Dumpling Dough
Filling
Crumb Coating
Instructions
To make the dumpling dough mix the butter and eggs in a large bowl with a hand mixer. Add the quark, vanilla, sugar, flour and salt and mix everything together. Cover the dough with plastic wrap and chill for at least 3 hours.
Wash and dry the apricots. Slit one side open, remove the stone, replace it with a sugar cube and press the apricot closed again.
To shape the dumplings, keep your hands well-floured. Using a soup spoon scoop out a generous portion of dough, flatten it with your hands, place an apricot, slit side down, on the dough and wrap the dough around the apricot, sealing the edges. Lightly shape the dumpling into a ball. Place dumplings on a plate and keep chilled.
For the crumb coating melt the butter in a large frying pan and slowly toast the breadcrumbs, stirring often and watching carefully to prevent them from burning. Remove from heat and stir in the granulated sugar.
In a large, wide pot, bring the water to a boil. Reduce heat and lay the dumplings into the simmering water. Once the dumplings have come to the surface of the water, simmer them on low Heat for an additional 10 minutes so that the apricot inside cooks through. Remove dumplings and roll them in the toasted crumbs to coat. Place finished dumplings on a platter while cooking the rest. Serve dumplings with additional crumbs, powdered sugar and some warm Berries Ragout.
Try this delightful desert made with apricots fresh from the Wachau Valley on board one of our Danube River itineraries.