Maximize your Christmas experience by embarking at the height of the holiday market season with daily or near-daily visits to Christmas Markets.
Get "just a taste" of the holidays in mid-November or late December with visits to one or two Christmas Markets during your river cruise.
We are pleased to offer guests the opportunity to experience Floriade in 2022 while sailing along the Rhine River and Dutch and Belgian Waterways between April 14 and October 9. Right outside Amsterdam, this rare experience calls for its visitors to “explore, touch and change” as part of their journey into Floriade – which is set to feature stunning gardens, innovative sustainable gardening exhibits, live entertainment, talk shows, souvenirs and food stalls.
We invite you to join our incredible cruise on the Rhône with a Latin Touch, featuring bilingual cruise managers, daily tours with Spanish-speaking guides, Latin-inspired music nights and other distinctive elements.
Based on the overwhelmingly positive response received from the announcement of our first-ever “Soulful Experience” on the Rhône River in 2023, we are delighted to announce four new opportunities for guests to celebrate their heritage and discover Black history and culture along the rivers with us in 2024.
Join award-winning television host and travel expert, Samantha Brown, Godmother of AmaMagna, as we cruise through four countries along the Danube River. Special events and Travel Talks are included on this exclusive sailing.
We invite you to join our incredible cruise on the Danube with a Latin Touch, featuring bilingual cruise managers, daily tours with Spanish-speaking guides, Latin-inspired music nights and other distinctive elements.
Explore the rich history of classical music along the Danube River where famous composers lived, worked and performed. Plus, be treated to a variety of live performances on this melodious journey.
Based on the overwhelmingly positive response received from the announcement of our first-ever “Soulful Experience” on the Rhône River in 2023, we are delighted to announce four new opportunities for guests to celebrate their heritage and discover Black history and culture along the rivers with us in 2025
Join award-winning television host and travel expert, Samantha Brown, Godmother of AmaMagna, as we cruise through five countries along the Danube River. Special events and Travel Talks are included on this exclusive sailing.
We invite you to join our incredible cruise on the Douro with a Latin Touch, featuring bilingual cruise managers, daily tours with Spanish-speaking guides, Latin-inspired music nights and other distinctive elements.
We invite our loyal past guests to join us once again on these special Loyalty Cruises, offering unique experiences in multiple ports, commemorative gifts, and many more surprises and delights.
Imagine if there was a way to combine luxury river cruising on the Danube with the opportunity to indulge your passion and play golf? We have created the perfect package to enable you to do just that! Our exclusive Concierge Golf Programme includes 7 nights onboard one of the highest rated ships in Europe, complete with award winning cuisine, a choice of excursions in every port and our unique Twin Balconies, as well as up to 5 rounds of golf at some of the leading championship courses on the continent. Our Programme takes you straight from your ship to the course and back making your golfing experience seamless – Golf and River Cruise truly is a marriage made in heaven.
Hello! "I'm Kristin Karst, Co-Founder and Executive Vice President of AmaWaterways and I'm passionate about river cruising. Each month, I love to share with you my thoughts, personal stories, travel tips and latest news on the people and places that help turn every mile of our guests' river cruise experience into one of their most cherished memories!"
Dry meat, season with salt and pepper, and dust it with flour. Heat oil in hot frying pan, add the veal and brown on both sides. Remove from pan and keep warm. Add the onions and mushrooms and sauté them lightly. Deglaze the pan with white wine. Add the demi-glace, heavy cream and any accumulated meat juices to the pan. Reduce the sauce to a creamy consistency. Adjust seasoning if necessary and return meat to the pan with the sauce. Heat it through but do not boil. Spoon veal onto serving plates. Top with herbs, créme fraiche and serve with steamed vegetables.
Makes 4 servings.
Continue to become inspired by the Swiss Alps and its delicious cuisine when sailing aboard one of our Rhine River cruises.