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Chef Joanne Weir’s Apricot Frangipane Puff Pastry Tart

Chef Joanne Weir shares a delightful Danube River-inspired recipe.

Chilled Strawberry, Basil and Coconut Soup Recipe

Perfect as an afternoon treat or a light dessert, chilled strawberry soup is the perfect seasonal recipe for summers in Provence—or anywhere in hot weather!

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