Third generation winemaker Bion Rice’s great grandfather grew grapes for the Inglenook Winery in the 1890’s. His grandfather remembered picking grapes on that vineyard as a boy. When his parents planted a 25-acre vineyard in the Santa Ynez Valley in 1990, the legacy continued. After five years of harvesting, cellar work, and enology training under renowned winemaker Daniel Gehrs, Bion produced his first solo-vintage as Head Winemaker in 1997 at his family’s Sunstone Vineyard and Winery in Santa Ynez. Having studied art and filmmaking in college, Bion wanted to fuse his passion for art and wine in an innovative way. In 1999, he produced the first vintage of Artiste featuring the art of James-Paul Brown on the front label, inspiring Bion to start his own winery. Artiste’s “Tasting Studio” was opened in 2003, and it quickly became a mustexperience destination for wine enthusiasts who also appreciate art. The tasting experience included painting on large easels with canvases, art journaling, and wine blending classes. Artiste became the home of “Art Inspired Wines,” an approach to blending wine that Bion invented, developed, and perfected. He artfully blends wines in response to the emotional, instinctual, thought-provoking, and sometimes synesthetic experiences derived from artworks, translating a visual medium into the senses: aromas, flavors, and mouth-feel. Every wine is a limited-edition work of art itself and is never replicated.