Exclusive Wine Cruise

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Hosted by Mike Embly, Winemaker for Hungry Hawk Vineyards, Escondido, CA

Mike Embly is the winemaker and manager of vineyard operations for Hungry Hawk Vineyards and Winery: a family-run boutique winery in the northern San Diego County town of Escondido, California. Mike earned his degree in Business from California State University San Marcos in 2003. After working for over a decade in the corporate world, Mike took advantage of a family opportunity. He made the career leap to grow grapes and make wine; an occupation that satisfies his creative nature and love for working with the land. Today Hungry Hawk Vineyards and Winery grows 15 varietals on their 10-acre Estate. This boutique, award-winning winery relies heavily on a cohesive team, from vineyard to tasting patio, garnering numerous accolades along the way. Each year, Mike and his team create up to 30 vineyard and vintage expressive wines ranging from Méthode Champenoise Bubbly to Port Style wines, each artfully crafted to accentuate the soul and experience of the vintage, from vine to bottle.

Expertly Curated WINE EXPERIENCES

Immerse yourself in the many flavors of Europe on one of AmaWaterways unique Wine Cruises, which let you add a unique, epicurean dimension to one of our European itineraries. Like our standard river cruises, guests have the opportunity to join tours that highlight the famous sights in each port of call. These special itineraries, however, offer guests a perfect blend of wine-related experiences and excursions in grand capitals and charming towns. You’ll taste local cuisine, discover how wine is made and, of course, partake in tastings — all at no additional cost. Whether you have a seasoned appreciation for fine wine, or simply indulge in a sip here and there, this is a wonderful way to uncork the traditions of the local culture and learn about the region you’re visiting.

About the Wine Region – The Douro

Land near a river, and naturally protected by mountain ranges, inspired winemakers to plant vineyards along the Douro, but wild landscapes and nutrient-poor soil made this an extremely difficult task. The birthplace of port wine would simply not exist today if it hadn’t been for the centuries of determined winegrowers who laboriously carved rows of vines into the steep, dramatic terrain.

Their efforts proved worthwhile. Angled, rocky terrain just so happens to be ideal for the growth of grapes. Over the years, the magnitude of the Douro Valley wine region has grown remarkably and it is now divided into three parts. Our Enticing Douro itinerary cruises through all three sub-regions, giving you a taste of Northern Portugal’s famous ports and table wines.

Overview

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At A Glance

Itinerary is subject to change. For the most up-to-date information, please refer to the itinerary schedule provided with your final documents.

Included Features

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Ships

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