The Sciandri Family purchased 20 acres of untouched pasture in Napa in 1992.
It was not long before they planted our first Cabernet Sauvignon field and
started their Napa adventure in wine. Their family winemaking roots can be
traced back to the small town of La Quercia, Italy, in Northern Tuscany, where
their ancestors have been making wine for generations. As a family they strive
to operate their winery with some of those same Old World values.
They are proud to farm and source all of their fruit from the Coombsville AVA,
(the 16th, and one of Napa Valley’s newest sub appellations). Sciandri Family
Vineyards offers an Estate Grown Cabernet Sauvignon, Coombsville Cuvee, a
Rose, a Sauvignon Blanc, and a special 4 barrel production of a wine called
“Nello”. The 4+ acre vineyard on the 20 acre estate is allied with the Napa
Green Certified Land Program, which includes a certification for Fish Friendly
Farming. The family focuses on sustainable practices related to soil, drainage,
wildlife and more.
The Sciandri Family invites you to join them on this incredible Wine Cruise on
the Danube.