Exclusive Wine Cruise

host_image

Hosted by Doug Margerum, Owner/Director of Winemaking, Margerum Wine Company, Santa Barbara, CA

Doug started his food and wine explorations at a young age while traveling with his parents in France. His passion for food and wine was enhanced as he worked in restaurants as a cook and server throughout his high school and college years. Coinciding with his graduation from UCSB in 1981, his family purchased WINE CASK – which quickly expanded to include a simple bistro adjacent to wine store. In 1994, the WINE CASK became one of 74 restaurants in the world to earn the Wine Spectator Grand Award. Doug sold the WINE CASK in 2007 after deciding to devote all of his energies to wine making. Margerum Wine Company began in 2001. His philosophy is to return to wine making in its previous form of production – handcrafted and personal. Doug reassumed ownership in WINE CASK in 2009.

Expertly Curated WINE EXPERIENCES

Immerse yourself in the many flavors of Europe on one of AmaWaterways unique Wine Cruises, which let you add a unique, epicurean dimension to one of our European itineraries. Like our standard river cruises, guests have the opportunity to join tours that highlight the famous sights in each port of call. These special itineraries, however, offer guests a perfect blend of wine-related experiences and excursions in grand capitals and charming towns. You’ll taste local cuisine, discover how wine is made and, of course, partake in tastings — all at no additional cost. Whether you have a seasoned appreciation for fine wine, or simply indulge in a sip here and there, this is a wonderful way to uncork the traditions of the local culture and learn about the region you’re visiting.

About the Wine Region – The Lower Danube

From the grand architecture of Budapest to the mystical “Iron Gates” to the spirit of Dracula, the lower Danube is filled with intrigue. Our Gems of Southeast Europe itinerary journeys through Hungary, Croatia, Serbia, Bulgaria and Romania, where you can taste the diversity of five countries’ age-old winemaking traditions. Southeast of the Riesling-rich Wachau Valley, the lower Danube wine regions offer a rich variety. The Szekszárd wine region is one of the oldest red wine growing areas in Hungary, established more than 2,000 years ago. Known for producing Kadarka grapes, most notably used in the blend known as Bikavér (Bull’s Blood), the region also produces many full-bodied and spicy reds like Cabernet Sauvignon, Kékfrankos and Merlot. In Serbia, a fruity plum brandy known as Šlivovitz is the drink of choice, a fitting addition to warm cocktails, while in Croatia, the town of Ilok has a winegrowing history dating back to Roman times, where cellars mature such varietals as Traminac, Riesling, Pinot Blanc and Chardonnay.

Overview

CRUISE YEAR

CRUISE FROM :

COUNTRIES:

RIVERS:

At A Glance

Itinerary is subject to change. For the most up-to-date information, please refer to the itinerary schedule provided with your final documents.

Included Features

CRUISE YEAR

Dates & Prices

CRUISE YEAR

Notes:

Ships

CRUISE YEAR

Experience More Connections