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Pipérade with Fresh Eggs Recipe
Basque country is known for its tomatoes and peppers—and nowhere are they showcased more than within a traditional pipérade.
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Savor the Wonders of Dijon
There is more than mustard to whet your appetite in Dijon on our Flavors of Burgundy itinerary
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Cold Tomato Consommé Recipe
This subtly refined cold tomato soup is our chef’s interpretation of gazpacho – Bordeaux-style. It’s the perfect first course on a hot summer night.
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