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Robert Kellerhals' Tafelspitz Recipe
Taste Vienna’s “King of Beef Dishes” while sailing the Danube River
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Strasbourg, the Capital of Christmas
What could be more romantic for the holidays than kissing under the mistletoe in Strasbourg?
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Cold Tomato Consommé Recipe
This subtly refined cold tomato soup is our chef’s interpretation of gazpacho – Bordeaux-style. It’s the perfect first course on a hot summer night.
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