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How many monks does it take to develop the world-class liqueur of the illustrious Fécamp Monastery, still being served hundreds of years after its introduction?
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You can serve it as an appetizer or make it the star of the meal.
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Nestled in the French countryside between Libourne and Castillon-la-Bataille, the small village of Saint-Émilion is a jewel of the Bordeaux wine region.
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