Imagine toasting to the good life aboard an AmaWaterways river cruise

Amid a backdrop of Europe’s most regal castles, historic ruins and vineyard-laced hills, all the while tasting world-class wines sourced from the very spots you’re travelling through.

Wine hosts and sommeliers will share their passion for viticulture through discussions and wine tastings on board. On shore, the insightful wine host—always a professional winery owner, winemaker, wine instructor or certified sommelier from renowned North American wineries—will lead guests through discussions and wine tastings on board, accompanying you to local wineries and vineyards where you'll learn first-hand from regional European experts.

And all of this comes at no extra cost. Whether guests are a wine novice or a self-described oenophile with their own home wine cellars, this is the perfect chance to indulge in one of the world’s most perfect pairings: travel, wine and elegant cuisine. From romantic cities to foodie havens, the Douro Valley to the Wachau Valley, France’s iconic Bordeaux region to the brilliant wines of the Rhine—AmaWaterways will bring you into the very heart of Europe’s most exciting and legendary vineyards. Enjoy sparkling champagne from France, dessert wines like Port from Portugal, dry Rieslings from Germany and Austria, strong reds and crisp whites and the perfect apéritif.

Like all of our itineraries, travelers can further enliven senses by indulging in special interest tours with local guides. Travellers can enjoy the perfect blend of visits to vineyards with trips to nearby landmarks and destination hotspots, such as Budapest’s Parliament, Vienna’s Schönbrunn Palace, Cologne’s Cathedral, Giverny’s Monet Gardens, Amsterdam’s canals, Prague’s Old Town, and the World War II beaches of Normandy.

Along the way, tempt your increasingly refined palate with a glass of locally produced wines depending on your chosen itinerary—wines such as Moscatel de Favaios, Vinho Verde, Beaujolais, Reisling, Côtes du Rhône, Hermitage, Châteauneuf-du-Pape, Grüner Veltliner, Sauvignon blanc, Pinot blanc and Pinot d’Alsace will be among either your favourite varietals or a flavour you will be introduced to.

Our wine cruises also offer a smorgasbord of exciting epicurean tours designed for travellers who relish the idea of honing their culinary skills. Go in search of the “Black Diamond” truffles, learn how to pair chocolate with wine, visit the historic mustard mill in Cochem and enjoy German bratwurst in Nuremberg.

Like all our itineraries, you’ll also be treated to unlimited, specially selected local wines during lunch and dinner. These change daily and are paired with locally-inspired menus, crafted by our award-winning Executive Chef, Primus Perchtold, the winner of three gold medals at the European Championship of Culinary Art, along with his team of expert chefs.

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