After all, Austria is the country of art and culture, Mozart and Beethoven, Vienna and Salzburg, Grüner Veltliners and Rieslings, lively coffee houses and equally lively and legendary Heurigers.
Heurigers are rustic Austrian wine taverns and the perfect place to sit back, relax, drink house-brewed wines fresh off the vine and enjoy life (and often live music) with friends and friendly locals. It’s a fun, festive night that is all about a cosy cheerfulness—or what Austrians affectionately call ‘Gemutlichkeit.’ Naturally, it’s also about the wine, and plenty of it.
In these taverns, local winemakers serve their home-brewed wines of the current season. These wines are enjoyed either by the glass or can be purchased in .75 litre bottles called ‘bouteillens.’
Some of the wines traditionally enjoyed include Schankweine (wine tapped from a barrel), Sturm (fermenting grape juice) and Staubiger (a bitter, almost fermented grape juice). A favourite custom includes drinking a glass of Fluchtachterl, which is a glass of wine ‘for the road,’ consumed just before leaving.
Another beloved custom includes musicians who often weave through tables, playing the violin or guitar or accordion or clarinet or even a zinther—after all, we are in the music capitol of the world, what would a night out in Austria be without a little music? In some Heurigers, apple and pear cider are served; these are called a ‘Mostheurige.’ Look for a proper Heuriger by the pine and fir branches that hang outside and the welcoming word ‘Ausg’steckt’ customarily written on a board.